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Thai Spices Menu

Now offering catering! Ask for details.

15% Gratuity added to groups of six (6) or more

Please inform server prior to ordering if your table requires separate checks

All Prices subject to Change

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Appetizers
Soups
Salads
Entrée
Grill
Noodles and Rice
Curry Dishes
Side Order
Desserts
Beverages

    • Appetizers

    • A15) Wings

      11.25

      Fried chicken wings served with BBQ sauce or Sriracha sauce.

    • A16) Shrimp in a Basket

      12.50

      5 piece, deep fried in a spring roll wrap.

    • A18) Tempura Asparagus

      12.95

      Crispy battered asparagus served with cucumber in sweet n’ sour sauce
& ground peanut.

    • A1) Thai Combo

      15.00

      Satay, butterfly shrimp, spring roll, calamari and crab rangoon served
with peanut sauce and sweet n’ sour sauce.

    • A2) Satay (3 pieces)

      10.50

      Chicken marinated in Thai herbs and spices served
with peanut sauce and cucumber salad.

    • A3) Spring Rolls - Veggie

      10.50

      Five (5) Deep Fried Spring Rolls served with sweet n’ sour sauce.

    • A5) Hoi-Ob

      10.50

      Steamed green shell Mussels served with cilantro lime sauce.

    • A6) Crispy Tofu

      9.50

      Served with cucumber salad and sweet n’ Sour Sauce

    • A7) Fried Calamari

      12.50

      Deliciously deep fried squid served with sweet-n-sour sauce

    • A8) Butterfly Shrimp

      12.50

      Prawns covered in bread crumbs and golden fried.. Served w/Sweet n sour sauce

    • A9) Fresh Spring Rolls

      10.50

      Veggie  (Shrimp or Chicken add $2.00) Spinach, tofu, cucumber, rice noodles and shredded carrots wrapped
in fresh spring rice wrapper. Served with Thai Spices special dipping sauce.

    • A10) Crab Rangoon

      11.00

      Lightly flaked crab meat, cream cheese, and celery wrapped in wonton wrappers and deep fried.  Thai Spices special dipping sauce

    • A11) Thai Wrap

      11.20

      Pork sautéed with bell peppers, onions and basil rolled in a spinach wrap

    • A12) Curry Puff

      11.20

      Golden fried wonton stuffed with potato, onion and curry. Served with sweet n’ sour sauce.

    • A13) Pot Sticker

      10.95

      Steamed or fried served with sweet black sauce

    • A14) Thai Fries

      10.25

      Fried potato wedges served with special homemade sauce with cilantro and Ground peanuts

    • Soups

    • So7) Tom Jued

      13.20

      Peas, carrot, crystal noodle, celery and onion in a light vegetable broth.

    • So1) Tom Ka Kai

      13.20

      Chicken with fresh mushrooms in a coconut milk broth seasoned with galanga, lemon grass, cilantro and kaffir lime leaf.

    • So2) Tom Ka Kung

      13.25

      Prawns with fresh mushrooms in a coconut milk broth seasoned with galanga, lemon grass, cilantro and kaffir lime leaf

    • So3) Tom Yum Kai

      13.20

      Chicken with fresh mushrooms in hot and sour broth seasoned withncilantro and lemon grass

    • So4) Tom Yum Kung

      13.25

      Prawns with fresh mushrooms in hot and sour broth seasoned with cilantro and lemon grass

    • So5) Tom Yam Talay or Tom Ka Talay

      18.20

      Combination of seafood with fresh mushrooms in hot and sour broths seasoned with cilantro, lemon grass, galangal, kaffir lime leaf

    • So6) Noodle Soup – Choice of Beef, Chicken or Pork

      13.20

      Rice noodle with bok choi, bean sprouts topped with dried garlic and cilantro

    • Salads

    • Sa1) Som Tom

      12.20

      Traditional Thai style shredded green papaya with carrots and fresh shrimp - Tossed with tomatoes, chili, garlic in lime juice and roasted peanuts

    • Sa2) Larb Nua (Beef Salad)

      14.20

      Sliced beef tossed with red onion, chili, lime juice and mint leaves over mixed greens

    • Sa3) Shrimp Salad

      13.20

      Steamed shrimp tossed with red onion, chili, lime juice, cilantro and mint leaves over mixed greens.

    • Sa4) Pra Ram Salad

      12.50

      Steamed broccoli served with chicken breast and spinach. Topped with Thai peanut dressing.

    • Sa5) Larb Kai (Chicken Salad)

      12.20

      Sliced Chicken breast tossed with red onion, chili, lime juice and mint leaves over mixed greens

    • Sa6) Thai Sesame Salad

      12.20

      Stir fried Chicken breast with homemade sauce served over crispy noodles and mixed greens.

    • Sa7) Beef Noodle Salad

      14.20

      Thin sliced beef sautéed in garlic sauce, tomatoes, onion and cilantro over a bed of romaine hearts and rice noodles

    • Sa9) Avocado Chicken Salad

      14.20

      Mixed green salad and chicken topped with avocado, walnuts and honey ginger dressing

    • Sa10) Lad Ped (Duck Salad)

      15.95

      Sliced duck meat in homemade lime sauces tossed with red onions and mint leaves served over romaine

    • Sa11) Santa Fe Salad

      18.00

      Grilled salmon or tiger prawn over romaine, spinach, avocado and tomatoes with cilantro sauce

    • Entrée

    • E1) Fish Taco

      15.20

      4 Sea Bass tacos served with mango salsa, onion, cilantro, tomato,
cabbage and avocado.

    • E10) Lobster Tail Pad Prik Pao

      33.20

      Sautéed lobster tail with onion, bell pepper, asparagus and basil in sweet chili paste.

    • E11) Orange Chicken

      14.20

      Tempura chicken in orange sauce served over cauliflower, carrots and broccoli.

    • E2) Chicken Water Chestnut

      14.20

      Stir fried chicken, onion, bell pepper, water chestnut, celery
and peanuts in Kung Pao sauce.

    • E28) Scallop Pad Prik Pow

      23.25

      Sea Bass fillet, pan fried golden brown and served in a sautéed basil sauce.

    • E29) Sea Bass Lad Prik

      16.25

      Tempura red snapper with bell pepper, onion, asparagus and basil.
Topped with red curry sauce.

    • E30) Pad Ka Pow Moo Sub

      13.25

      Ground pork sautéed in garlic sauce with onion, bell pepper, green beans and basil.

    • E5) Khao Soi

      14.20

      Choice of meat, steamed or fried egg noodle with cabbage, onion,
cilantro and carrot in a blend of massaman and yellow curry sauce.

    • E7) Thai Teriyaki Chicken

      14.20

      Stir fried chicken with teriyaki sauce. Served with broccoli, carrots and cauliflower.

    • E12) Thai Scampi

      17.20

      Stir fried Shrimp with pepper and garlic in a spicy garlic sauce served in hot iron skillet.

    • E13) Cashew Nut

      13.20

      Sautéed in light gravy oyster sauce with onion, bell pepper, roasted chili and cashew nut. Choice of Chicken, Beef, pork or tofu

    • E14) Sautéed Basil

      13.20

      Mushroom, onion, bell pepper and sweet basil sautéed in chili garlic sauce. Choice of Chicken, Beef, pork or tofu

    • E15) Pad Kin Sod

      13.20

      Sautéed with fresh mushrooms, bell pepper, fresh ginger and onion in garlic sauce. Choice of Chicken, Beef, Pork or tofu

    • E16) Spicy Eggplant

      14.20

      Sautéed eggplant and bell pepper in red curry sauce with sweet basil. Choice of Choice of Chicken, Beef, pork or tofu

    • E17) Pad Ruam Mit

      13.20

      Mixed vegetables   sautéed  in sweet garlic sauce. Choice of Chicken, Beef, pork or tofu.

    • E18) Pad Prik King

      13.20

      Stir fried with red curry, green beans, bell pepper, carrots. Choice of Chicken, Beef,  pork or tofu

    • E19) Jungle Curry

      19.00

      Scallops, Prawns, Calamari and sea bass sautéed in red curry with bell peppers, green beans and pumpkin.

    • E20) Pad Prew Wan

      14.20

      Sweet and sour stir-fry with pineapple, tomato, snow peas, carrots, onions, bell pepper and zucchini. Choice of Chicken, Beef, pork or tofu

    • E21) Pad Kow Pod On

      13.20

      Baby corn, onions, snow peas, carrots and mushrooms sautéed in a light garlic sauce. Choice of Chicken, Beef, pork or tofu

    • E22) Chicken Volcano (Gai Pu Khao)

      16.20

      Chicken breast prepared in exotic spices and Flambéed at your table bringing an eruption of flavor and excitement to your plate.

    • E23) Crispy Duck

      18.20

      Duck breast on a bed of crispy noodle and kale topped with plum sauce

    • E24) Pla Lad Ka Pow

      16.20

      Sea bass Fillet pan fried golden brown and served in a sautéed basil sauce

    • E25) Kung Pad Pri Pow

      17.50

      Stir-fried Tiger Prawn with asparagus, onion, bell pepper in home made chili sauce and fresh basil

    • E26) Asparagus Delight

      17.50

      Fresh Asparagus w/chicken and prawns, onions and carrots sautéed in black bean sauce (Seasonal)

    • E27) Tri Tip Pad Ka Pow - (Extra tri-tip $5)

      17.50

      Grilled Tri Tip Steak topped with sautéed basil, mushroom, onion and bell pepper in garlic sauce

    • Grill

    • G41) Surf and Turf

      26.00

      Choice of lamb, fillet or try-tip with tiger prawns. Served with mixed veggies.

    • G33) Filet Mignon

      26.00

      Grilled Filet Mignon marinated in Thai herbs served with home made sauce and steamed vegetables

    • G34) Thai BBQ Chicken

      15.25

      Barbequed chicken marinated in curry, garlic and lemon grass served with green sauce

    • G35) Tiger Prawns

      17.20

      Five barbequed jumbo shrimp served with Thai Spices special home made sauce and steamed vegetables

    • G36) Grilled Salmon

      17.00

      Atlantic Salmon served with Thai Spices special house sauce and vegetables

    • G37) Thai Fried Chicken

      16.20

      Half chicken marinated in Thai herbs and lemon grass served with sweet n’ sour sauce

    • G39) New Zealand Lamb

      25.25

      Lamb rack marinated in a cilantro garlic plum sauce.

    • G40) BBQ Pork Ribs

      17.00

      Tender Grilled Pork Ribs with homemade barbeque sauce served with steam vegetables

    • Noodles and Rice

    • N32) Mango Fried Rice

      16.20

      Fried rice with mango, chicken, onion, egg, peas, carrots in garlic sauce

    • N22) Pad Thai

      13.20

      Traditional Thai style fried noodles with egg, tofu, bean sprouts and ground peanuts, Choice of Chicken, Beef, pork or tofu and vegetable

    • N23) Lad Nah

      13.20

      Pan fried fresh wide rice noodles topped with broccoli and gravy sauce. Choice of Chicken, Beef, pork or tofu

    • N24) Pad See Ew

      13.20

      Pan fried wide rice noodles with egg and broccoli in a sweet and spicy soy sauce. Choice of Chicken Beef, pork or tofu

    • N25) Drunken Noodles (pad kee mow)

      13.20

      Pan fried fresh wide fried noodles in a spicy garlic sauce, sweet basil and tomatoes served over bean sprouts and lettuce. Choice of Chicken, Beef, pork or tofu

    • N26) Pineapple Fried Rice

      16.00

      Stir fried shrimp and chicken with fresh pineapple, onion, peas and carrots topped with cashews

    • N27) Thai Fried Rice

      13.20

      Traditional Thai fried rice with onions and egg. Choice of Chicken, beef, pork or tofu and vegetable

    • N28) Spicy Fried Rice

      13.20

      Spicy fried rice in garlic, chili sauce, onions and sweet basil. Choice of Chicken, Beef, pork or tofu and vegetable.

    • N29) Lobster Fried Rice

      33.00

      Lobster 10oz. and fried rice in garlic sauce, onions, peas and carrots and yellow curry.

    • N30) Pad Woon San

      17.95

      Crystal noodle with chicken, shrimp, celery, bell pepper, onion, carrot, baby corn, Egg and snow pea stir-fried in garlic sauce

    • N31) Thai Chow Mein

      16.20

      Chow main in garlic sauce with chicken, bell pepper, bean sprouts, cabbage, onion, mushroom, carrots and celery

    • Curry Dishes

    • C35) Evil Jungle Curry

      16.25

      Chicken and shrimp simmered in yellow curry with onions, snow peas, carrots, cauliflower and basil

    • C36) Green Curry Lobster

      35.25

      Lobster tail simmered in green curry sauce with bell pepper, onion, asparagus and basil.

    • C37) Red Curry Duck

      16.75

      Duck meat simmered in red curry sauce with pineapple, grape, tomatoes, onion, bell pepper and basil.

    • C38) Mussamun Lamb

      20.00

      Lamb, potatoes, onions, bell peppers and peanuts in mussamun curry sauce.

    • C39) ChuChee Sea Bass

      18.00

      Sea Bass simmered in red curry with onion, bell pepper, spinach, fresh pineapple and basil.

    • C29) Yellow Curry

      13.20

      Choice of chicken, beef, pork or tofu with potatoes, onions, carrotsnin yellow curry and coconut milk

    • C30) Green Curry

      13.20

      Choice of chicken, beef, pork or tofu simmered in green curry and coconut milk with snow peas, bell peppers, green beans and basil leaf

    • C31) Red Curry

      13.20

      Choice of chicken, beef, pork or tofu with bamboo shoots, bell pepper and basil leaf simmered in red curry and coconut milk

    • C32) Pa Nang

      13.20

      Simmered in red curry and coconut milk with carrots, peas onion bell pepper and kaffir lime leaves. Choice of Chicken, Beef, pork or tofu

    • C33) Massaman Curry

      13.20

      Choice of chicken, beef, pork or tofu with potatoes, onions, bell pepper whole peanuts in Masman curry and coconut milk

    • C34) Mango Chicken Curry

      16.20

      Chicken simmered in yellow curry sauce with onion, potatoes and fresh mango topped with cilantro

    • Side Order

    • Steamed Jasmine Rice

      Small - 2.50
      Large - 4.00

    • Steamed Brown Rice

      Small - 2.50
      Large - 4.00

    • Sticky Rice

      3.00

    • Peanut Sauce

      2.75

    • Cucumber Salad

      2.75

    • Roti Bread

      3.25

    • Desserts

    • D38) Fried Banana with Ice Cream

      6.20

    • D39) Ice Cream – Coconut, Chocolate, Vanilla, Mango, Strawberry or Green Tea

      5.20

      Or Green tea.

    • D40) Café Float

      5.20

      Vanilla Ice Cream in iced coffee and whipped cream

    • D41) Banana Boat

      6.20

      Ice Cream served with fresh bananas and toppings

    • D42) Crème Brulee

      5.20

      Topped with toasted coconut

    • D43) Sweet Sticky Rice with Mango (Seasonal)

      6.00

      Sticky rice simmered in sweet coconut milk

    • D44) Sweet Black Rice with Ice Cream

      6.00

    • Beverages

    • Domestic Beer

      5.50

      Sierra Nevada, Bud Light

    • Thai Iced Tea

      3.75

    • Thai Iced Coffee

      3.75

    • Hot Tea

      2.25

    • Hot Coffee

      3.75

    • Soft Drinks

      2.20

      Pepsi, Diet Pepsi, Coke, Diet Coke, Sprite, Dr.Pepper

    • Thai Beer

      5.45/7.50

      Singha, Chang, Leo

    • Fresh Coconut Juice

      5.25

    • Imported Beer

      5.50

      Heineken,  Sapporo, Corona, Modelo

    • Pellegrino Sparkling Water

      5.25

    • Sake

      9.25

15% Gratuity added to groups of six (6) or more
Please inform server prior to ordering if your table requires separate checks
All Prices subject to Change