Thai Spices Menu
Now offering catering! Ask for details.
15% Gratuity added to groups of six (6) or more
Please inform server prior to ordering if your table requires separate checks
All Prices subject to Change
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Appetizers
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A1) Thai Combo
11.95Satay, Butterfly Shrimp, Spring Roll, Calimari and Crab Rangoon served with peanut sauce and sweet n’ sour sauce
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A2) Satay (4 Sticks)
7.95Chicken marinated in Thai herbs and spices served with peanut sauce and cucumber salad
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A3) Spring Rolls - Veggie
6.95Four (4) Deep Fried Spring Rolls served with Sweet n’ Sour Sauce
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A5) Hoi-Ob
7.95Steamed green shell Mussels served with Cilantro Lime Sauce
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A6) Crispy Tofu
6.95Served with cucumber salad and sweet n’ Sour Sauce
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A7) Fried Calamari
9.95Deliciously deep fried squid served with sweet-n-sour sauce
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A8) Butterfly Shrimp
9.95Prawns covered in bread crumbs and golden fried.. Served w/Sweet n sour sauce
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A9) Fresh Spring Rolls
7.95Veggie (Shrimp or Chicken add $2.00)
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A10) Crab Rangoon
7.95Lightly flaked crab meat, cream cheese, and celery wrapped in wonton wrappers and deep fried. Thai Spices special dipping sauce
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A11) Thai Wrap
8.95Pork sautéed with bell peppers, onions and basil rolled in a spinach wrap
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A12) Curry Puff
7.95Golden fried wonton stuffed with potato, onion and curry. Served with sweet n’ sour sauce.
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A13) Pot Sticker
7.95Steamed or fried served with sweet black sauce
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A14) Thai Fries
6.95Fried potato wedges served with special homemade sauce with cilantro and Ground peanuts
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Soups
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So1) Tom Ka Kai
7.95Chicken with fresh mushrooms in a coconut milk broth seasoned with galanga, lemon grass, cilantro and kaffir lime leaf.
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So2) Tom Ka Kung
8.95Prawns with fresh mushrooms in a coconut milk broth seasoned with galanga, lemon grass, cilantro and kaffir lime leaf
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So3) Tom Yum Kai
7.95Chicken with fresh mushrooms in hot and sour broth seasoned with
cilantro and lemon grass -
So4) Tom Yum Kung
8.95Prawns with fresh mushrooms in hot and sour broth seasoned with cilantro and lemon grass
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So5) Tom Yam Talay or Tom Ka Talay
14.95Combination of seafood with fresh mushrooms in hot and sour broths seasoned with cilantro, lemon grass, galangal, kaffir lime leaf
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So6) Noodle Soup – Choice of Beef, Chicken or Pork
9.95Rice noodle with bok choi, bean sprouts topped with dried garlic and cilantro
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Salads
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Sa1) Som Tom
8.95Traditional Thai style shredded green papaya with carrots and fresh shrimp - Tossed with tomatoes, chili, garlic in lime juice and roasted peanuts
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Sa2) Larb Nuah (Beef Salad)
10.95Sliced beef tossed with red onion, chili, lime juice and mint leaves over mixed greens
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Sa3) Shrimp Salad
10.95Steamed shrimp tossed with red onion, chili, lime juice, cilantro and mint leaves over mixed greens.
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Sa4) Pra Ram Salad
9.95Steamed broccoli served with chicken breast and spinach. Topped with Thai peanut dressing.
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Sa5) Larb Kai (Chicken Salad)
8.95Sliced Chicken breast tossed with red onion, chili, lime juice and mint leaves over mixed greens
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Sa6) Thai Sesame Salad
9.95Stir fried Chicken breast with homemade sauce served over crispy noodles and mixed greens.
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Sa7) Beef Noodle Salad
9.95Thin sliced beef sautéed in garlic sauce, tomatoes, onion and cilantro over a bed of romaine hearts and rice noodles
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Sa9) Avocado Chicken Salad
11.00Mixed green salad and chicken topped with avocado, walnuts and honey ginger dressing
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Sa10) Lad Ped (Duck Salad)
12.95Sliced duck meat in homemade lime sauces tossed with red onions and mint leaves served over romaine
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Sa11) Santa Fe Salad
15.95Grilled salmon or tiger prawn over romaine, spinach, avocado and tomatoes with cilantro sauce
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Entrée
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E12) Thai Scampi
14.95Stir fried Shrimp with pepper and garlic in a spicy garlic sauce served in hot iron skillet.
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E13) Cashew Nut
10.95Sautéed in light gravy oyster sauce with onion, bell pepper, roasted chili and cashew nut. Choice of Chicken, Beef, pork or tofu
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E14) Sautéed Basil
9.95Mushroom, onion, bell pepper and sweet basil sautéed in chili garlic sauce. Choice of Chicken, Beef, pork or tofu
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E15) Pad Kin Sod
9.95Sautéed with fresh mushrooms, bell pepper, fresh ginger and onion in garlic sauce. Choice of Chicken, Beef, Pork or tofu
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E16) Spicy Eggplant
11.95Sautéed eggplant and bell pepper in red curry sauce with sweet basil. Choice of Choice of Chicken, Beef, pork or tofu
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E17) Pad Ruam Mit
9.95Mixed vegetables sautéed in sweet garlic sauce. Choice of Chicken, Beef, pork or tofu.
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E18) Pad Prik King
9.95Stir fried with red curry, green beans, bell pepper, carrots. Choice of Chicken, Beef, pork or tofu
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E19) Jungle Curry
15.95Scallops, Prawns, Calamari and sea bass sautéed in red curry with bell peppers, green beans and pumpkin.
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E20) Pad Prew Wan
11.50Sweet and sour stir-fry with pineapple, tomato, snow peas, carrots, onions, bell pepper and zucchini. Choice of Chicken, Beef, pork or tofu
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E21) Pad Kow Pod On
10.95Baby corn, onions, snow peas, carrots and mushrooms sautéed in a light garlic sauce. Choice of Chicken, Beef, pork or tofu
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E22) Chicken Volcano (Gai Pu Khao)
13.00Chicken breast prepared in exotic spices and Flambéed at your table bringing an eruption of flavor and excitement to your plate.
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E23) Crispy Duck
14.95Duck breast on a bed of crispy noodle and kale topped with plum sauce
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E24) Pla Lad Ka Pow
11.95Sea bass Fillet pan fried golden brown and served in a sautéed basil sauce
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E25) Kung Pad Pri Pow
14.95Stir-fried Tiger Prawn with asparagus, onion, bell pepper in home made chili sauce and fresh basil
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E26) Asparagus Delight
14.95Fresh Asparagus w/chicken and prawns, onions and carrots sautéed in black bean sauce (Seasonal)
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E27) Tri Tip Pad Ka Pow
14.95Grilled Tri Tip Steak topped with sautéed basil, mushroom, onion and bell pepper in garlic sauce
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Grill
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G33) Filet Mignon
21.00Grilled Filet Mignon marinated in Thai herbs served with home made sauce and steamed vegetables
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G34) Thai BBQ Chicken
11.95Barbequed chicken marinated in curry, garlic and lemon grass served with green sauce
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G35) Tiger Prawns
14.50Five barbequed jumbo shrimp served with Thai Spices special home made sauce and steamed vegetables
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G36) Grilled Salmon
14.95Atlantic Salmon served with Thai Spices special house sauce and vegetables
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G37) Thai Fried Chicken
12.95Half chicken marinated in Thai herbs and lemon grass served with sweet n’ sour sauce
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G38) Moo Yung
11.95Pork Tenderloin marinated in a cilantro garlic plum sauce. Served with Cilantro Lime Sauce
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G39) New Zealand Lamb
18.95Lamb rack marinated in a cilantro garlic plum sauce.
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G40) BBQ Pork Ribs
13.95Tender Grilled Pork Ribs with homemade barbeque sauce served with steam vegetables
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Noodles and Rice
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N22) Pad Thai
10.95Traditional Thai style fried noodles with egg, tofu, bean sprouts and ground peanuts, Choice of Chicken, Beef, pork or tofu and vegetable
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N23) Lad Nah
10.95Pan fried fresh wide rice noodles topped with broccoli and gravy sauce. Choice of Chicken, Beef, pork or tofu
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N24) Pad See Ew
9.95Pan fried wide rice noodles with egg and broccoli in a sweet and spicy soy sauce. Choice of Chicken Beef, pork or tofu
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N25) Drunken Noodles (pad kee mow)
9.95Pan fried fresh wide fried noodles in a spicy garlic sauce, sweet basil and tomatoes served over bean sprouts and lettuce. Choice of Chicken, Beef, pork or tofu
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N26) Pineapple Fried Rice
13.95Wok fried shrimp and chicken with fresh pineapple, onion, peas and carrots topped with cashews
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N27) Thai Fried Rice
10.00Traditional Thai fried rice with onions and egg. Choice of Chicken, beef, pork or tofu and vegetable
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N28) Spicy Fried Rice
10.00Spicy fried rice in garlic, chili sauce, onions and sweet basil. Choice of Chicken, Beef, pork or tofu and vegetable.
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N29) Lobster Fried Rice
25.95Lobster 8 oz. and fried rice in garlic sauce, onions, peas and carrots and yellow curry.
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N30) Pad Woon San
13.95Crystal noodle with chicken, shrimp, celery, bell pepper, onion, carrot, baby corn, Egg and snow pea stir-fried in garlic sauce
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N31) Thai Chow Mein
12.95Chow main in garlic sauce with chicken, bell pepper, bean sprouts, cabbage, onion, mushroom, carrots and celery
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Curry Dishes
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C29) Yellow Curry
9.95Choice of chicken, beef, pork or tofu with potatoes, onions, carrots
in yellow curry and coconut milk -
C30) Green Curry
9.95Choice of chicken, beef, pork or tofu simmered in green curry and coconut milk with snow peas, bell peppers, green beans and basil leaf
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C31) Red Curry
9.95Choice of chicken, beef, pork or tofu with bamboo shoots, bell pepper and basil leaf simmered in red curry and coconut milk
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C32) Pa Nang
9.95Simmered in red curry and coconut milk with carrots, peas onion bell pepper and kaffir lime leaves. Choice of Chicken, Beef, pork or tofu
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C33) Masman Curry
9.95Choice of chicken, beef, pork or tofu with potatoes, onions, bell pepper whole peanuts in Masman curry and coconut milk
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C34) Mango Chicken Curry
12.95Chicken simmered in yellow curry sauce with onion, potatoes and fresh mango topped with cilantro
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Side Order
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Steamed Jasmine Rice
Small - 2.00Large - 3.50 -
Steamed Brown Rice
Small - 2.00Large - 3.50 -
Sticky Rice
2.25 -
Peanut Sauce
2.50 -
Cucumber Salad
2.50 -
Roti Bread
2.50
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Desserts
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D38) Fried Banana with Ice Cream
4.95 -
D39) Ice Cream – Coconut, Chocolate, Vanilla, Mango, Strawberry or Green Tea
3.50Or Green tea.
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D40) Café Float
3.25Vanilla Ice Cream in iced coffee and whipped cream
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D41) Banana Boat
4.95Ice Cream served with fresh bananas and toppings
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D42) Crème Brulee
3.95Topped with toasted coconut
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D43) Sweet Sticky Rice with Mango (Seasonal)
4.95Sticky rice simmered in sweet coconut milk
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D44) Sweet Black Rice with Ice Cream
4.95
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Beverages
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Thai Iced Tea
2.50 -
Thai Iced Coffee
2.50 -
Hot Tea
1.75 -
Hot Coffee
2.50 -
Soft Drinks
1.75Pepsi, Diet Pepsi, Coke, Diet Coke, Sprite, Dr.Pepper
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Thai Beer
4.95/7.00Singha, Chang
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Imported Beer
4.95Heineken, Sapporo, Corona, Sierra Nevada
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Fresh Coconut Juice
3.95 -
Pellegrino Sparkling Water
3.95 -
Sake
6.95
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15% Gratuity added to groups of six (6) or more
Please inform server prior to ordering if your table requires separate checks
All Prices subject to Change