Thai Spices Menu
Now offering catering! Ask for details.
15% Gratuity added to groups of six (6) or more
Please inform server prior to ordering if your table requires separate checks
All Prices subject to Change
Filtering
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Appetizers
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A15) Wings
10.70Fried chicken wings served with BBQ sauce or Sriracha sauce.
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A16) Portabella Mushroom Salad
11.70Grilled mushroom with spinach, romaine lettuce, onion, cilantro and tomato.
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A17) Fish Cake
11.70Fried fish fillet mixed in red curry paste served with cucumber in sweet n’ sour sauce, with ground peanut.
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A18) Tempura Asparagus
11.70Crispy battered asparagus served with cucumber in sweet n’ sour sauce & ground peanut.
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A1) Thai Combo
14.70Satay, butterfly shrimp, spring roll, calamari and crab rangoon served with peanut sauce and sweet n’ sour sauce.
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A2) Satay (2 Sticks)
9.70Chicken marinated in Thai herbs and spices served with peanut sauce and cucumber salad.
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A3) Spring Rolls - Veggie
9.70Five (5) Deep Fried Spring Rolls served with sweet n’ sour sauce.
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A5) Hoi-Ob
9.70Steamed green shell Mussels served with cilantro lime sauce.
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A6) Crispy Tofu
8.90Served with cucumber salad and sweet n’ Sour Sauce
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A7) Fried Calamari
11.70Deliciously deep fried squid served with sweet-n-sour sauce
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A8) Butterfly Shrimp
11.70Prawns covered in bread crumbs and golden fried.. Served w/Sweet n sour sauce
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A9) Fresh Spring Rolls
9.70Veggie (Shrimp or Chicken add $2.00) Spinach, tofu, cucumber, rice noodles and shredded carrots wrapped in fresh spring rice wrapper. Served with Thai Spices special dipping sauce.
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A10) Crab Rangoon
10.70Lightly flaked crab meat, cream cheese, and celery wrapped in wonton wrappers and deep fried. Thai Spices special dipping sauce
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A11) Thai Wrap
10.70Pork sautéed with bell peppers, onions and basil rolled in a spinach wrap
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A12) Curry Puff
10.70Golden fried wonton stuffed with potato, onion and curry. Served with sweet n’ sour sauce.
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A13) Pot Sticker
9.70Steamed or fried served with sweet black sauce
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A14) Thai Fries
9.70Fried potato wedges served with special homemade sauce with cilantro and Ground peanuts
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Soups
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So1) Tom Ka Kai
10.70Chicken with fresh mushrooms in a coconut milk broth seasoned with galanga, lemon grass, cilantro and kaffir lime leaf.
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So2) Tom Ka Kung
11.65Prawns with fresh mushrooms in a coconut milk broth seasoned with galanga, lemon grass, cilantro and kaffir lime leaf
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So3) Tom Yum Kai
10.70Chicken with fresh mushrooms in hot and sour broth seasoned withncilantro and lemon grass
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So4) Tom Yum Kung
11.20Prawns with fresh mushrooms in hot and sour broth seasoned with cilantro and lemon grass
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So5) Tom Yam Talay or Tom Ka Talay
16.70Combination of seafood with fresh mushrooms in hot and sour broths seasoned with cilantro, lemon grass, galangal, kaffir lime leaf
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So6) Noodle Soup – Choice of Beef, Chicken or Pork
11.95Rice noodle with bok choi, bean sprouts topped with dried garlic and cilantro
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Salads
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Sa1) Som Tom
10.70Traditional Thai style shredded green papaya with carrots and fresh shrimp - Tossed with tomatoes, chili, garlic in lime juice and roasted peanuts
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Sa2) Larb Nua (Beef Salad)
13.70Sliced beef tossed with red onion, chili, lime juice and mint leaves over mixed greens
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Sa3) Shrimp Salad
12.70Steamed shrimp tossed with red onion, chili, lime juice, cilantro and mint leaves over mixed greens.
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Sa4) Pra Ram Salad
11.70Steamed broccoli served with chicken breast and spinach. Topped with Thai peanut dressing.
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Sa5) Larb Kai (Chicken Salad)
11.70Sliced Chicken breast tossed with red onion, chili, lime juice and mint leaves over mixed greens
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Sa6) Thai Sesame Salad
11.70Stir fried Chicken breast with homemade sauce served over crispy noodles and mixed greens.
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Sa7) Beef Noodle Salad
13.20Thin sliced beef sautéed in garlic sauce, tomatoes, onion and cilantro over a bed of romaine hearts and rice noodles
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Sa9) Avocado Chicken Salad
13.20Mixed green salad and chicken topped with avocado, walnuts and honey ginger dressing
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Sa10) Lad Ped (Duck Salad)
14.70Sliced duck meat in homemade lime sauces tossed with red onions and mint leaves served over romaine
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Sa11) Santa Fe Salad
17.70Grilled salmon or tiger prawn over romaine, spinach, avocado and tomatoes with cilantro sauce
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Entrée
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E1) Fish Taco
14.704 Sea Bass tacos served with mango salsa, onion, cilantro, tomato, cabbage and avocado.
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E10) Lobster Tail Pad Prik Pao
32.70Sautéed lobster tail with onion, bell pepper, asparagus and basil in sweet chili paste.
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E11) Orange Chicken
13.25Tempura chicken in orange sauce served over cauliflower, carrots and broccoli.
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E2) Chicken Water Chestnut
13.70Stir fried chicken, onion, bell pepper, water chestnut, celery and peanuts in Kung Pao sauce.
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E28) Scallop Pad Prik Pow
20.70Sea Bass fillet, pan fried golden brown and served in a sautéed basil sauce.
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E29) Sea Bass Lad Prik
15.70Tempura red snapper with bell pepper, onion, asparagus and basil. Topped with red curry sauce.
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E30) Pad Ka Pow Moo Sub
12.95Ground pork sautéed in garlic sauce with onion, bell pepper, green beans and basil.
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E5) Khao Soi
13.70Choice of meat, steamed or fried egg noodle with cabbage, onion, cilantro and carrot in a blend of massaman and yellow curry sauce.
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E7) Thai Teriyaki Chicken
13.70Stir fried chicken with teriyaki sauce. Served with broccoli, carrots and cauliflower.
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E12) Thai Scampi
16.70Stir fried Shrimp with pepper and garlic in a spicy garlic sauce served in hot iron skillet.
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E13) Cashew Nut
12.70Sautéed in light gravy oyster sauce with onion, bell pepper, roasted chili and cashew nut. Choice of Chicken, Beef, pork or tofu
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E14) Sautéed Basil
11.90Mushroom, onion, bell pepper and sweet basil sautéed in chili garlic sauce. Choice of Chicken, Beef, pork or tofu
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E15) Pad Kin Sod
11.70Sautéed with fresh mushrooms, bell pepper, fresh ginger and onion in garlic sauce. Choice of Chicken, Beef, Pork or tofu
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E16) Spicy Eggplant
13.70Sautéed eggplant and bell pepper in red curry sauce with sweet basil. Choice of Choice of Chicken, Beef, pork or tofu
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E17) Pad Ruam Mit
11.70Mixed vegetables sautéed in sweet garlic sauce. Choice of Chicken, Beef, pork or tofu.
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E18) Pad Prik King
11.70Stir fried with red curry, green beans, bell pepper, carrots. Choice of Chicken, Beef, pork or tofu
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E19) Jungle Curry
17.70Scallops, Prawns, Calamari and sea bass sautéed in red curry with bell peppers, green beans and pumpkin.
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E20) Pad Prew Wan
13.25Sweet and sour stir-fry with pineapple, tomato, snow peas, carrots, onions, bell pepper and zucchini. Choice of Chicken, Beef, pork or tofu
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E21) Pad Kow Pod On
12.70Baby corn, onions, snow peas, carrots and mushrooms sautéed in a light garlic sauce. Choice of Chicken, Beef, pork or tofu
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E22) Chicken Volcano (Gai Pu Khao)
15.70Chicken breast prepared in exotic spices and Flambéed at your table bringing an eruption of flavor and excitement to your plate.
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E23) Crispy Duck
16.70Duck breast on a bed of crispy noodle and kale topped with plum sauce
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E24) Pla Lad Ka Pow
15.70Sea bass Fillet pan fried golden brown and served in a sautéed basil sauce
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E25) Kung Pad Pri Pow
16.70Stir-fried Tiger Prawn with asparagus, onion, bell pepper in home made chili sauce and fresh basil
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E26) Asparagus Delight
16.70Fresh Asparagus w/chicken and prawns, onions and carrots sautéed in black bean sauce (Seasonal)
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E27) Tri Tip Pad Ka Pow
16.70Grilled Tri Tip Steak topped with sautéed basil, mushroom, onion and bell pepper in garlic sauce
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Grill
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G41) Surf and Turf
23.95Choice of lamb, fillet or try-tip with tiger prawns. Served with mixed veggies.
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G33) Filet Mignon
23.75Grilled Filet Mignon marinated in Thai herbs served with home made sauce and steamed vegetables
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G34) Thai BBQ Chicken
14.70Barbequed chicken marinated in curry, garlic and lemon grass served with green sauce
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G35) Tiger Prawns
16.25Five barbequed jumbo shrimp served with Thai Spices special home made sauce and steamed vegetables
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G36) Grilled Salmon
16.25Atlantic Salmon served with Thai Spices special house sauce and vegetables
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G37) Thai Fried Chicken
14.70Half chicken marinated in Thai herbs and lemon grass served with sweet n’ sour sauce
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G38) Moo Yung
14.70Pork Tenderloin marinated in a cilantro garlic plum sauce. Served with Cilantro Lime Sauce
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G39) New Zealand Lamb
23.00Lamb rack marinated in a cilantro garlic plum sauce.
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G40) BBQ Pork Ribs
15.70Tender Grilled Pork Ribs with homemade barbeque sauce served with steam vegetables
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Noodles and Rice
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N32) Mango Fried Rice
14.70Fried rice with mango, chicken, onion, egg, peas, carrots in garlic sauce
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N22) Pad Thai
12.70Traditional Thai style fried noodles with egg, tofu, bean sprouts and ground peanuts, Choice of Chicken, Beef, pork or tofu and vegetable
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N23) Lad Nah
12.70Pan fried fresh wide rice noodles topped with broccoli and gravy sauce. Choice of Chicken, Beef, pork or tofu
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N24) Pad See Ew
12.70Pan fried wide rice noodles with egg and broccoli in a sweet and spicy soy sauce. Choice of Chicken Beef, pork or tofu
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N25) Drunken Noodles (pad kee mow)
12.70Pan fried fresh wide fried noodles in a spicy garlic sauce, sweet basil and tomatoes served over bean sprouts and lettuce. Choice of Chicken, Beef, pork or tofu
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N26) Pineapple Fried Rice
15.70Stir fried shrimp and chicken with fresh pineapple, onion, peas and carrots topped with cashews
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N27) Thai Fried Rice
12.25Traditional Thai fried rice with onions and egg. Choice of Chicken, beef, pork or tofu and vegetable
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N28) Spicy Fried Rice
12.25Spicy fried rice in garlic, chili sauce, onions and sweet basil. Choice of Chicken, Beef, pork or tofu and vegetable.
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N29) Lobster Fried Rice
31.95Lobster 10oz. and fried rice in garlic sauce, onions, peas and carrots and yellow curry.
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N30) Pad Woon San
15.70Crystal noodle with chicken, shrimp, celery, bell pepper, onion, carrot, baby corn, Egg and snow pea stir-fried in garlic sauce
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N31) Thai Chow Mein
14.70Chow main in garlic sauce with chicken, bell pepper, bean sprouts, cabbage, onion, mushroom, carrots and celery
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Curry Dishes
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C35) Evil Jungle Curry
15.70Chicken and shrimp simmered in yellow curry with onions, snow peas, carrots, cauliflower and basil
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C36) Green Curry Lobster
32.70Lobster tail simmered in green curry sauce with bell pepper, onion, asparagus and basil.
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C37) Red Curry Duck
15.70Duck meat simmered in red curry sauce with pineapple, grape, tomatoes, onion, bell pepper and basil.
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C38) Mussamun Lamb
17.70Lamb, potatoes, onions, bell peppers and peanuts in mussamun curry sauce.
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C39) ChuChee Sea Bass
16.70Sea Bass simmered in red curry with onion, bell pepper, spinach, fresh pineapple and basil.
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C29) Yellow Curry
11.95Choice of chicken, beef, pork or tofu with potatoes, onions, carrotsnin yellow curry and coconut milk
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C30) Green Curry
12.70Choice of chicken, beef, pork or tofu simmered in green curry and coconut milk with snow peas, bell peppers, green beans and basil leaf
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C31) Red Curry
12.70Choice of chicken, beef, pork or tofu with bamboo shoots, bell pepper and basil leaf simmered in red curry and coconut milk
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C32) Pa Nang
11.95Simmered in red curry and coconut milk with carrots, peas onion bell pepper and kaffir lime leaves. Choice of Chicken, Beef, pork or tofu
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C33) Massaman Curry
11.95Choice of chicken, beef, pork or tofu with potatoes, onions, bell pepper whole peanuts in Masman curry and coconut milk
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C34) Mango Chicken Curry
14.70Chicken simmered in yellow curry sauce with onion, potatoes and fresh mango topped with cilantro
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Side Order
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Steamed Jasmine Rice
Small - 2.25,Large - 3.75Small - 2.25,Large - 3.75 -
Steamed Brown Rice
Small - 2.25,Large - 3.75Small - 2.25,Large - 3.75 -
Sticky Rice
2.75 -
Peanut Sauce
2.50 -
Cucumber Salad
2.50 -
Roti Bread
2.50
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Desserts
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D38) Fried Banana with Ice Cream
5.95 -
D39) Ice Cream – Coconut, Chocolate, Vanilla, Mango, Strawberry or Green Tea
4.95Or Green tea.
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D40) Café Float
4.95Vanilla Ice Cream in iced coffee and whipped cream
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D41) Banana Boat
5.95Ice Cream served with fresh bananas and toppings
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D42) Crème Brulee
4.95Topped with toasted coconut
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D43) Sweet Sticky Rice with Mango (Seasonal)
5.75Sticky rice simmered in sweet coconut milk
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D44) Sweet Black Rice with Ice Cream
5.75
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Beverages
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Domestic Beer
5.00Sierra Nevada, Bud Light
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Thai Iced Tea
3.50 -
Thai Iced Coffee
3.50 -
Hot Tea
2.00 -
Hot Coffee
3.00 -
Soft Drinks
1.75Pepsi, Diet Pepsi, Coke, Diet Coke, Sprite, Dr.Pepper
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Thai Beer
4.95/7.00Singha, Chang, Leo
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Fresh Coconut Juice
5.00 -
Imported Beer
5.00Heineken, Sapporo, Corona, Modelo
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Pellegrino Sparkling Water
5.00 -
Sake
8.95
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15% Gratuity added to groups of six (6) or more
Please inform server prior to ordering if your table requires separate checks
All Prices subject to Change