Thai Spices Menu

Now offering catering! Ask for details.

15% Gratuity added to groups of six (6) or more

Please inform server prior to ordering if your table requires separate checks

All Prices subject to Change

• • Appetizers

  • A1) Thai Combo

    11.95

    Satay, Butterfly Shrimp, Spring Roll, Calimari and Crab Rangoon served with peanut sauce and sweet n’ sour sauce

  • A2) Satay (4 Sticks)

    7.95

    Chicken marinated in Thai herbs and spices served with peanut sauce and cucumber salad

  • A3) Spring Rolls - Veggie

    6.95

    Four (4) Deep Fried Spring Rolls served with Sweet n’ Sour Sauce

  • A4) Hoi-Yang

    7.95

    Grilled green shell Mussels served with a Cilantro Lime Sauce

  • A5) Hoi-Ob

    7.95

    Steamed green shell Mussels served with Cilantro Lime Sauce

  • A6) Crispy Tofu

    6.95

    Served with cucumber salad and sweet n’ Sour Sauce

  • A7) Fried Calamari

    8.95

    Deliciously deep fried squid served with sweet-n-sour sauce

  • A8) Butterfly Shrimp

    8.95

    Prawns covered in bread crumbs and golden fried.. Served w/Sweet n sour sauce

  • A9) Fresh Spring Rolls

    7.95

    Veggie  (Shrimp or Chicken add $2.00)

  • A10) Crab Rangoon

    7.95

    Lightly flaked crab meat, cream cheese, and celery wrapped in wonton wrappers and deep fried.  Thai Spices special dipping sauce

  • A11) Thai Wrap

    7.95

    Pork sautéed with bell peppers, onions and basil rolled in a spinach wrap

  • A12) Curry Puff

    7.95

    Golden fried wonton stuffed with potato, onion and curry. Served with sweet n’ sour sauce.

  • A13) Pot Sticker

    7.95

    Steamed or fried served with sweet black sauce

  • A14) Thai Fries

    6.95

    Fried potato wedges served with special homemade sauce with cilantro and Ground peanuts

  • Soups

  • So1) Tom Ka Kai

    7.95

    Chicken with fresh mushrooms in a coconut milk broth seasoned with galanga, lemon grass, cilantro and kaffir lime leaf.

  • So2) Tom Ka Kung

    8.95

    Prawns with fresh mushrooms in a coconut milk broth seasoned with galanga, lemon grass, cilantro and kaffir lime leaf

  • So3) Tom Yum Kai

    7.95

    Chicken with fresh mushrooms in hot and sour broth seasoned with
    cilantro and lemon grass

  • So4) Tom Yum Kung

    8.95

    Prawns with fresh mushrooms in hot and sour broth seasoned with cilantro and lemon grass

  • So5) Tom Yam Talay or Tom Ka Talay

    13.95

    Combination of seafood with fresh mushrooms in hot and sour broths seasoned with cilantro, lemon grass, galangal, kaffir lime leaf

  • So6) Noodle Soup – Choice of Beef, Chicken or Pork

    9.95

    Rice noodle with bok choi, bean sprouts topped with dried garlic and cilantro

  • Salads

  • Sa1) Som Tom

    8.95

    Traditional Thai style shredded green papaya with carrots and fresh shrimp - Tossed with tomatoes, chili, garlic in lime juice and roasted peanuts

  • Sa2) Larb Nuah (Beef Salad)

    9.95

    Sliced beef tossed with red onion, chili, lime juice and mint leaves over mixed greens

  • Sa3) Shrimp Salad

    9.95

    Steamed shrimp tossed with red onion, chili, lime juice, cilantro and mint leaves over mixed greens.

  • Sa4) Pra Ram Salad

    9.95

    Steamed broccoli served with chicken breast and spinach. Topped with Thai peanut dressing.

  • Sa5) Larb Kai (Chicken Salad)

    8.95

    Sliced Chicken breast tossed with red onion, chili, lime juice and mint leaves over mixed greens

  • Sa6) Thai Sesame Salad

    9.95

    Stir fried Chicken breast with homemade sauce served over crispy noodles and mixed greens.

  • Sa7) Beef Noodle Salad

    9.50

    Thin sliced beef sautéed in garlic sauce, tomatoes, onion and cilantro over a bed of romaine hearts and rice noodles

  • Sa9) Avocado Chicken Salad

    11.00

    Mixed green salad and chicken topped with avocado, walnuts and honey ginger dressing

  • Sa10) Lad Ped (Duck Salad)

    12.95

    Sliced duck meat in homemade lime sauces tossed with red onions and mint leaves served over romaine

  • Sa11) Santa Fe Salad

    15.00

    Grilled salmon or tiger prawn over romaine, spinach, avocado and tomatoes with cilantro sauce

  • Entrée

  • E12) Thai Scampi

    13.95

    Stir fried Shrimp with pepper and garlic in a spicy garlic sauce served in hot iron skillet.

  • E13) Cashew Nut

    10.00

    Sautéed in light gravy oyster sauce with onion, bell pepper, roasted chili and cashew nut. Choice of Chicken, Beef, pork or tofu

  • E14) Sautéed Basil

    9.95

    Mushroom, onion, bell pepper and sweet basil sautéed in chili garlic sauce. Choice of Chicken, Beef, pork or tofu

  • E15) Pad Kin Sod

    9.95

    Sautéed with fresh mushrooms, bell pepper, fresh ginger and onion in garlic sauce. Choice of Chicken, Beef, Pork or tofu

  • E16) Spicy Eggplant

    10.25

    Sautéed eggplant and bell pepper in red curry sauce with sweet basil. Choice of Choice of Chicken, Beef, pork or tofu

  • E17) Pad Ruam Mit

    9.95

    Mixed vegetables   sautéed  in sweet garlic sauce. Choice of Chicken, Beef, pork or tofu.

  • E18) Pad Prik King

    9.50

    Stir fried with red curry, green beans, bell pepper, carrots. Choice of Chicken, Beef,  pork or tofu

  • E19) Jungle Curry

    14.95

    Scallops, Prawns, Calamari and sea bass sautéed in red curry with bell peppers, green beans and pumpkin.

  • E20) Pad Prew Wan

    11.25

    Sweet and sour stir-fry with pineapple, tomato, snow peas, carrots, onions, bell pepper and zucchini. Choice of Chicken, Beef, pork or tofu

  • E21) Pad Kow Pod On

    10.25

    Baby corn, onions, snow peas, carrots and mushrooms sautéed in a light garlic sauce. Choice of Chicken, Beef, pork or tofu

  • E22) Chicken Volcano (Gai Pu Khao)

    12.95

    Chicken breast prepared in exotic spices and Flambéed at your table bringing an eruption of flavor and excitement to your plate.

  • E23) Crispy Duck

    13.95

    Duck breast on a bed of crispy noodle and kale topped with plum sauce

  • E24) Pla Lad Ka Pow

    11.95

    Sea bass Fillet pan fried golden brown and served in a sautéed basil sauce

  • E25) Kung Pad Pri Pow

    13.95

    Stir-fried Tiger Prawn with asparagus, onion, bell pepper in home made chili sauce and fresh basil

  • E26) Asparagus Delight

    14.95

    Fresh Asparagus w/chicken and prawns, onions and carrots sautéed in black bean sauce (Seasonal)

  • E27) Tri Tip Pad Ka Pow

    14.00

    Grilled Tri Tip Steak topped with sautéed basil, mushroom, onion and bell pepper in garlic sauce

  • Additional Entrees

  • Red Curry Duck

    13.95

    Duck meat simmered in red curry sauce with pineapple, grape tomatoes, Onion, bell pepper and basil

  • Tempura Asparagus

    9.95

    Crispy battered asparagus served with sweet and sour sauce

  • Angel Wings

    10.50

    Boneless chicken wings stuffed with veggies and clear rice noodles. Served with Thai Spices cilantro lime sauce

  • Thai Teriyaki Chicken

    10.75

    Stir fried Chicken with teriyaki sauce. Served with broccoli, carrots and green beans

  • Mussamun Lamb

    15.95

    Lamb, potatoes, onions, bell peppers, and peanuts in mussamun curry sauce

  • Chu Chee Sea Bass

    14.95

    Sea Bass simmered in red curry with onion, bell pepper, spinach, fresh pineapple and Basil

  • Lobster Tail Pad Prik Pao

    25.95

    Sautéed Lobster Tail with onion, bell peppers, asparagus and basil in sweet chili paste

  • Orange Chicken

    11.50

    Spinach, Tofu, Cucumber, rice noodles and shredded Carrots wrapped in fresh spring rice wrapper. Served with Thai Spices special dipping sauce

  • Evil Jungle Curry

    13.95

    Chicken and Shrimp simmered in yellow curry with onions, snow peas, carrots, cauliflower and basil

  • Scallop Pad Prik Pow

    18.95

    Scallops in sweet chili sauce with onions, bell peppers, asparagus and basil

  • Surf and Turf

    21.50

    Choice of Lamb, Fillet or Tri-Tip with Tiger Prawns. Served with mixed veggies on a hot iron skillet

  • Sea Bass Lad Prik

    13.95

    Tempura red snapper with bell pepper, onion, asparagus and basil. Topped with red curry sauce

  • Pak Ka Pow Moo Sub

    10.95

    Ground pork sautéed in garlic sauce with onion, bell pepper, green beans and basil

  • Grill

  • G33) Filet Mignon

    20.95

    Grilled Filet Mignon marinated in Thai herbs served with home made sauce and steamed vegetables

  • G34) Thai BBQ Chicken

    10.95

    Barbequed chicken marinated in curry, garlic and lemon grass served with green sauce

  • G35) Tiger Prawns

    14.50

    Five barbequed jumbo shrimp served with Thai Spices special home made sauce and steamed vegetables

  • G36) Grilled Salmon

    14.95

    Atlantic Salmon served with Thai Spices special house sauce and vegetables

  • G37) Thai Fried Chicken

    12.95

    Half chicken marinated in Thai herbs and lemon grass served with sweet n’ sour sauce

  • G38) Moo Yung

    11.95

    Pork Tenderloin marinated in a cilantro garlic plum sauce. Served with Cilantro Lime Sauce

  • G39) New Zealand Lamb

    18.95

    Lamb rack marinated in a cilantro garlic plum sauce.

  • G40) BBQ Pork Ribs

    13.95

    Tender Grilled Pork Ribs with homemade barbeque sauce served with steam vegetables

  • Noodles and Rice

  • N22) Pad Thai

    9.95

    Traditional Thai style fried noodles with egg, tofu, bean sprouts and ground peanuts, Choice of Chicken, Beef, pork or tofu and vegetable

  • N23) Lad Nah

    9.95

    Pan fried fresh wide rice noodles topped with broccoli and gravy sauce. Choice of Chicken, Beef, pork or tofu

  • N24) Pad See Ew

    9.95

    Pan fried wide rice noodles with egg and broccoli in a sweet and spicy soy sauce. Choice of Chicken Beef, pork or tofu

  • N25) Drunken Noodles (pad kee mow)

    9.95

    Pan fried fresh wide fried noodles in a spicy garlic sauce, sweet basil and tomatoes served over bean sprouts and lettuce. Choice of Chicken, Beef, pork or tofu

  • N26) Pineapple Fried Rice

    12.95

    Wok fried shrimp and chicken with fresh pineapple, onion, peas and carrots topped with cashews

  • N27) Thai Fried Rice

    9.50

    Traditional Thai fried rice with onions and egg. Choice of Chicken, beef, pork or tofu and vegetable

  • N28) Spicy Fried Rice

    9.95

    Spicy fried rice in garlic, chili sauce, onions and sweet basil. Choice of Chicken, Beef, pork or tofu and vegetable.

  • N29) Lobster Fried Rice

    25.95

    Lobster 8 oz. and fried rice in garlic sauce, onions, peas and carrots and yellow curry.

  • N30) Pad Woon San

    12.95

    Crystal noodle with chicken, shrimp, celery, bell pepper, onion, carrot, baby corn, Egg and snow pea stir-fried in garlic sauce

  • N31) Thai Chow Mein

    12.95

    Chow main in garlic sauce with chicken, bell pepper, bean sprouts, cabbage, onion, mushroom, carrots and celery

  • Curry Dishes

  • C29) Yellow Curry

    9.95

    Choice of chicken, beef, pork or tofu with potatoes, onions, carrots
    in yellow curry and coconut milk

  • C30) Green Curry

    9.95

    Choice of chicken, beef, pork or tofu simmered in green curry and coconut milk with snow peas, bell peppers, green beans and basil leaf

  • C31) Red Curry

    9.95

    Choice of chicken, beef, pork or tofu with bamboo shoots, bell pepper and basil leaf simmered in red curry and coconut milk

  • C32) Pa Nang

    9.95

    Simmered in red curry and coconut milk with carrots, peas onion bell pepper and kaffir lime leaves. Choice of Chicken, Beef, pork or tofu

  • C33) Masman Curry

    9.95

    Choice of chicken, beef, pork or tofu with potatoes, onions, bell pepper whole peanuts in Masman curry and coconut milk

  • C34) Mango Chicken Curry

    12.95

    Chicken simmered in yellow curry sauce with onion, potatoes and fresh mango topped with cilantro

  • Side Order

  • Steamed Jasmine Rice

    Small - 2.00

    Large - 3.50

  • Steamed Brown Rice

    Small - 2.00

    Large - 3.50

  • Sticky Rice

    2.25

  • Peanut Sauce

    2.50

  • Cucumber Salad

    2.50

  • Roti Bread

    2.00

  • Desserts

  • D38) Fried Banana with Ice Cream

    4.95

  • D39) Ice Cream – Coconut, Chocolate, Vanilla, Mango, Strawberry

    3.50

    Or Green tea.

  • D40) Café Float

    3.25

    Vanilla Ice Cream in iced coffee and whipped cream

  • D41) Banana Boat

    4.95

    Ice Cream served with fresh bananas and toppings

  • D42) Crème Brulee

    3.95

    Topped with toasted coconut

  • D43) Sweet Sticky Rice with Mango (Seasonal)

    4.95

    Sticky rice simmered in sweet coconut milk

  • D44) Sweet Black Rice with Ice Cream

    4.95

  • Beverages

  • Thai Iced Tea

    2.50

  • Thai Iced Coffee

    2.50

  • Hot Tea

    1.75

  • Hot Coffee

    2.50

  • Soft Drinks

    1.75

    Pepsi, Diet Pepsi, Coke, Diet Coke, Sprite, Dr.Pepper

  • Thai Beer

    4.95/7.00

    Singha, Chang

  • Imported Beer

    4.95

    Heineken,  Sapporo, Corona, Sierra Nevada

  • Fresh Coconut Juice

    3.95

  • Pellegrino Sparkling Water

    3.95

  • Sake

    6.95