Menu | Thai Spices resturant

Thai Spices Menu

Now offering catering! Ask for details.

15% Gratuity added to groups of six (6) or more

Please inform server prior to ordering if your table requires separate checks

All Prices subject to Change

- Appetizers
- A15) Wings
  
  8.95
  
  Fried chicken wings served with BBQ sauce or Sriracha sauce.
- A16) Portabella Mushroom Salad
  
  9.95
  
  Grilled mushroom with spinach, romaine lettuce, onion, cilantro and tomato.
- A17) Fish Cake
  
  9.95
  
  Fried fish fillet mixed in red curry paste served with cucumber in sweet n’ sour sauce, with ground peanut.
- A18) Tempura Asparagus
  
  9.95
  
  Crispy battered asparagus served with cucumber in sweet n’ sour sauce & ground peanut.
- A1) Thai Combo
  
  12.95
  
  Satay, butterfly shrimp, spring roll, calamari and crab rangoon served with peanut sauce and sweet n’ sour sauce.
- A2) Satay (2 Sticks)
  
  7.95
  
  Chicken marinated in Thai herbs and spices served with peanut sauce and cucumber salad.
- A3) Spring Rolls - Veggie
  
  7.95
  
  Five (5) Deep Fried Spring Rolls served with sweet n’ sour sauce.
- A5) Hoi-Ob
  
  7.95
  
  Steamed green shell Mussels served with cilantro lime sauce.
- A6) Crispy Tofu
  
  7.95
  
  Served with cucumber salad and sweet n’ Sour Sauce
- A7) Fried Calamari
  
  9.95
  
  Deliciously deep fried squid served with sweet-n-sour sauce
- A8) Butterfly Shrimp
  
  9.95
  
  Prawns covered in bread crumbs and golden fried.. Served w/Sweet n sour sauce
- A9) Fresh Spring Rolls
  
  7.95
  
  Veggie (Shrimp or Chicken add $2.00) Spinach, tofu, cucumber, rice noodles and shredded carrots wrapped in fresh spring rice wrapper. Served with Thai Spices special dipping sauce.
- A10) Crab Rangoon
  
  7.95
  
  Lightly flaked crab meat, cream cheese, and celery wrapped in wonton wrappers and deep fried. Thai Spices special dipping sauce
- A11) Thai Wrap
  
  8.95
  
  Pork sautéed with bell peppers, onions and basil rolled in a spinach wrap
- A12) Curry Puff
  
  8.95
  
  Golden fried wonton stuffed with potato, onion and curry. Served with sweet n’ sour sauce.
- A13) Pot Sticker
  
  7.95
  
  Steamed or fried served with sweet black sauce
- A14) Thai Fries
  
  7.95
  
  Fried potato wedges served with special homemade sauce with cilantro and Ground peanuts
- Soups
- So1) Tom Ka Kai
  
  9.95
  
  Chicken with fresh mushrooms in a coconut milk broth seasoned with galanga, lemon grass, cilantro and kaffir lime leaf.
- So2) Tom Ka Kung
  
  9.95
  
  Prawns with fresh mushrooms in a coconut milk broth seasoned with galanga, lemon grass, cilantro and kaffir lime leaf
- So3) Tom Yum Kai
  
  8.95
  
  Chicken with fresh mushrooms in hot and sour broth seasoned withncilantro and lemon grass
- So4) Tom Yum Kung
  
  8.95
  
  Prawns with fresh mushrooms in hot and sour broth seasoned with cilantro and lemon grass
- So5) Tom Yam Talay or Tom Ka Talay
  
  14.95
  
  Combination of seafood with fresh mushrooms in hot and sour broths seasoned with cilantro, lemon grass, galangal, kaffir lime leaf
- So6) Noodle Soup – Choice of Beef, Chicken or Pork
  
  9.95
  
  Rice noodle with bok choi, bean sprouts topped with dried garlic and cilantro
- Salads
- Sa1) Som Tom
  
  8.95
  
  Traditional Thai style shredded green papaya with carrots and fresh shrimp - Tossed with tomatoes, chili, garlic in lime juice and roasted peanuts
- Sa2) Larb Nuah (Beef Salad)
  
  11.95
  
  Sliced beef tossed with red onion, chili, lime juice and mint leaves over mixed greens
- Sa3) Shrimp Salad
  
  10.95
  
  Steamed shrimp tossed with red onion, chili, lime juice, cilantro and mint leaves over mixed greens.
- Sa4) Pra Ram Salad
  
  9.95
  
  Steamed broccoli served with chicken breast and spinach. Topped with Thai peanut dressing.
- Sa5) Larb Kai (Chicken Salad)
  
  9.95
  
  Sliced Chicken breast tossed with red onion, chili, lime juice and mint leaves over mixed greens
- Sa6) Thai Sesame Salad
  
  9.95
  
  Stir fried Chicken breast with homemade sauce served over crispy noodles and mixed greens.
- Sa7) Beef Noodle Salad
  
  10
  
  Thin sliced beef sautéed in garlic sauce, tomatoes, onion and cilantro over a bed of romaine hearts and rice noodles
- Sa9) Avocado Chicken Salad
  
  11
  
  Mixed green salad and chicken topped with avocado, walnuts and honey ginger dressing
- Sa10) Lad Ped (Duck Salad)
  
  12.95
  
  Sliced duck meat in homemade lime sauces tossed with red onions and mint leaves served over romaine
- Sa11) Santa Fe Salad
  
  15.95
  
  Grilled salmon or tiger prawn over romaine, spinach, avocado and tomatoes with cilantro sauce
- Entrée
- E1) Fish Taco
  
  12.95
  
  4 Sea Bass tacos served with mango salsa, onion, cilantro, tomato, cabbage and avocado.
- E10) Lobster Tail Pad Prik Pao
  
  30.95
  
  Sautéed lobster tail with onion, bell pepper, asparagus and basil in sweet chili paste.
- E11) Orange Chicken
  
  11.5
  
  Tempura chicken in orange sauce served over cauliflower, carrots and broccoli.
- E2) Chicken Water Chestnut
  
  11.95
  
  Stir fried chicken, onion, bell pepper, water chestnut, celery and peanuts in Kung Pao sauce.
- E28) Scallop Pad Prik Pow
  
  13.95
  
  Sea Bass fillet, pan fried golden brown and served in a sautéed basil sauce.
- E29) Sea Bass Lad Prik
  
  13.95
  
  Tempura red snapper with bell pepper, onion, asparagus and basil. Topped with red curry sauce.
- E30) Pad Ka Pow Moo Sub
  
  11
  
  Ground pork sautéed in garlic sauce with onion, bell pepper, green beans and basil.
- E5) Khao Soi
  
  11.95
  
  Choice of meat, steamed or fried egg noodle with cabbage, onion, cilantro and carrot in a blend of massaman and yellow curry sauce.
- E7) Thai Teriyaki Chicken
  
  11.95
  
  Stir fried chicken with teriyaki sauce. Served with broccoli, carrots and cauliflower.
- E12) Thai Scampi
  
  14.95
  
  Stir fried Shrimp with pepper and garlic in a spicy garlic sauce served in hot iron skillet.
- E13) Cashew Nut
  
  10.95
  
  Sautéed in light gravy oyster sauce with onion, bell pepper, roasted chili and cashew nut. Choice of Chicken, Beef, pork or tofu
- E14) Sautéed Basil
  
  9.95
  
  Mushroom, onion, bell pepper and sweet basil sautéed in chili garlic sauce. Choice of Chicken, Beef, pork or tofu
- E15) Pad Kin Sod
  
  9.95
  
  Sautéed with fresh mushrooms, bell pepper, fresh ginger and onion in garlic sauce. Choice of Chicken, Beef, Pork or tofu
- E16) Spicy Eggplant
  
  11.95
  
  Sautéed eggplant and bell pepper in red curry sauce with sweet basil. Choice of Choice of Chicken, Beef, pork or tofu
- E17) Pad Ruam Mit
  
  9.95
  
  Mixed vegetables sautéed in sweet garlic sauce. Choice of Chicken, Beef, pork or tofu.
- E18) Pad Prik King
  
  9.95
  
  Stir fried with red curry, green beans, bell pepper, carrots. Choice of Chicken, Beef, pork or tofu
- E19) Jungle Curry
  
  15.95
  
  Scallops, Prawns, Calamari and sea bass sautéed in red curry with bell peppers, green beans and pumpkin.
- E20) Pad Prew Wan
  
  11.5
  
  Sweet and sour stir-fry with pineapple, tomato, snow peas, carrots, onions, bell pepper and zucchini. Choice of Chicken, Beef, pork or tofu
- E21) Pad Kow Pod On
  
  10.95
  
  Baby corn, onions, snow peas, carrots and mushrooms sautéed in a light garlic sauce. Choice of Chicken, Beef, pork or tofu
- E22) Chicken Volcano (Gai Pu Khao)
  
  13.95
  
  Chicken breast prepared in exotic spices and Flambéed at your table bringing an eruption of flavor and excitement to your plate.
- E23) Crispy Duck
  
  14.95
  
  Duck breast on a bed of crispy noodle and kale topped with plum sauce
- E24) Pla Lad Ka Pow
  
  13
  
  Sea bass Fillet pan fried golden brown and served in a sautéed basil sauce
- E25) Kung Pad Pri Pow
  
  14.95
  
  Stir-fried Tiger Prawn with asparagus, onion, bell pepper in home made chili sauce and fresh basil
- E26) Asparagus Delight
  
  14.95
  
  Fresh Asparagus w/chicken and prawns, onions and carrots sautéed in black bean sauce (Seasonal)
- E27) Tri Tip Pad Ka Pow
  
  14.95
  
  Grilled Tri Tip Steak topped with sautéed basil, mushroom, onion and bell pepper in garlic sauce
- Grill
- G41) Surf and Turf
  
  21.5
  
  Choice of lamb, fillet or try-tip with tiger prawns. Served with mixed veggies.
- G33) Filet Mignon
  
  22
  
  Grilled Filet Mignon marinated in Thai herbs served with home made sauce and steamed vegetables
- G34) Thai BBQ Chicken
  
  12.95
  
  Barbequed chicken marinated in curry, garlic and lemon grass served with green sauce
- G35) Tiger Prawns
  
  14.5
  
  Five barbequed jumbo shrimp served with Thai Spices special home made sauce and steamed vegetables
- G36) Grilled Salmon
  
  14.5
  
  Atlantic Salmon served with Thai Spices special house sauce and vegetables
- G37) Thai Fried Chicken
  
  12.95
  
  Half chicken marinated in Thai herbs and lemon grass served with sweet n’ sour sauce
- G38) Moo Yung
  
  12.95
  
  Pork Tenderloin marinated in a cilantro garlic plum sauce. Served with Cilantro Lime Sauce
- G39) New Zealand Lamb
  
  18.95
  
  Lamb rack marinated in a cilantro garlic plum sauce.
- G40) BBQ Pork Ribs
  
  13.95
  
  Tender Grilled Pork Ribs with homemade barbeque sauce served with steam vegetables
- Noodles and Rice
- N32) Mango Fried Rice
  
  12.95
  
  Fried rice with mango, chicken, onion, egg, peas, carrots in garlic sauce
- N22) Pad Thai
  
  10.95
  
  Traditional Thai style fried noodles with egg, tofu, bean sprouts and ground peanuts, Choice of Chicken, Beef, pork or tofu and vegetable
- N23) Lad Nah
  
  10.95
  
  Pan fried fresh wide rice noodles topped with broccoli and gravy sauce. Choice of Chicken, Beef, pork or tofu
- N24) Pad See Ew
  
  10.95
  
  Pan fried wide rice noodles with egg and broccoli in a sweet and spicy soy sauce. Choice of Chicken Beef, pork or tofu
- N25) Drunken Noodles (pad kee mow)
  
  10.95
  
  Pan fried fresh wide fried noodles in a spicy garlic sauce, sweet basil and tomatoes served over bean sprouts and lettuce. Choice of Chicken, Beef, pork or tofu
- N26) Pineapple Fried Rice
  
  13.95
  
  Stir fried shrimp and chicken with fresh pineapple, onion, peas and carrots topped with cashews
- N27) Thai Fried Rice
  
  10.5
  
  Traditional Thai fried rice with onions and egg. Choice of Chicken, beef, pork or tofu and vegetable
- N28) Spicy Fried Rice
  
  10.5
  
  Spicy fried rice in garlic, chili sauce, onions and sweet basil. Choice of Chicken, Beef, pork or tofu and vegetable.
- N29) Lobster Fried Rice
  
  30.95
  
  Lobster 10oz. and fried rice in garlic sauce, onions, peas and carrots and yellow curry.
- N30) Pad Woon San
  
  13.95
  
  Crystal noodle with chicken, shrimp, celery, bell pepper, onion, carrot, baby corn, Egg and snow pea stir-fried in garlic sauce
- N31) Thai Chow Mein
  
  12.95
  
  Chow main in garlic sauce with chicken, bell pepper, bean sprouts, cabbage, onion, mushroom, carrots and celery
- Curry Dishes
- C35) Evil Jungle Curry
  
  13.95
  
  Chicken and shrimp simmered in yellow curry with onions, snow peas, carrots, cauliflower and basil
- C36) Green Curry Lobster
  
  30.95
  
  Lobster tail simmered in green curry sauce with bell pepper, onion, asparagus and basil.
- C37) Red Curry Duck
  
  13.95
  
  Duck meat simmered in red curry sauce with pineapple, grape, tomatoes, onion, bell pepper and basil.
- C38) Mussamun Lamb
  
  15.95
  
  Lamb, potatoes, onions, bell peppers and peanuts in mussamun curry sauce.
- C39) ChuChee Sea Bass
  
  14.95
  
  Sea Bass simmered in red curry with onion, bell pepper, spinach, fresh pineapple and basil.
- C29) Yellow Curry
  
  10
  
  Choice of chicken, beef, pork or tofu with potatoes, onions, carrotsnin yellow curry and coconut milk
- C30) Green Curry
  
  10.95
  
  Choice of chicken, beef, pork or tofu simmered in green curry and coconut milk with snow peas, bell peppers, green beans and basil leaf
- C31) Red Curry
  
  10.95
  
  Choice of chicken, beef, pork or tofu with bamboo shoots, bell pepper and basil leaf simmered in red curry and coconut milk
- C32) Pa Nang
  
  10
  
  Simmered in red curry and coconut milk with carrots, peas onion bell pepper and kaffir lime leaves. Choice of Chicken, Beef, pork or tofu
- C33) Massaman Curry
  
  10
  
  Choice of chicken, beef, pork or tofu with potatoes, onions, bell pepper whole peanuts in Masman curry and coconut milk
- C34) Mango Chicken Curry
  
  12.95
  
  Chicken simmered in yellow curry sauce with onion, potatoes and fresh mango topped with cilantro
- Side Order
- Steamed Jasmine Rice
  
  Small - 2.00,Large - 3.50
  
  Small - 2.00,Large - 3.50
- Steamed Brown Rice
  
  Small - 2.00,Large - 3.50
  
  Small - 2.00,Large - 3.50
- Sticky Rice
  
  2.5
- Peanut Sauce
  
  2.5
- Cucumber Salad
  
  2.5
- Roti Bread
  
  2.5
- Desserts
- D38) Fried Banana with Ice Cream
  
  5.95
- D39) Ice Cream – Coconut, Chocolate, Vanilla, Mango, Strawberry or Green Tea
  
  3.95
  
  Or Green tea.
- D40) Café Float
  
  3.95
  
  Vanilla Ice Cream in iced coffee and whipped cream
- D41) Banana Boat
  
  5.95
  
  Ice Cream served with fresh bananas and toppings
- D42) Crème Brulee
  
  3.95
  
  Topped with toasted coconut
- D43) Sweet Sticky Rice with Mango (Seasonal)
  
  5.5
  
  Sticky rice simmered in sweet coconut milk
- D44) Sweet Black Rice with Ice Cream
  
  5.95
- Beverages
- Domestic Beer
  
  4.95
  
  Sierra Nevada, Bud Light
- Thai Iced Tea
  
  3
- Thai Iced Coffee
  
  3
- Hot Tea
  
  1.95
- Hot Coffee
  
  2.95
- Soft Drinks
  
  1.75
  
  Pepsi, Diet Pepsi, Coke, Diet Coke, Sprite, Dr.Pepper
- Thai Beer
  
  4.95/7.00
  
  Singha, Chang, Leo
- Fresh Coconut Juice
  
  3.95
- Imported Beer
  
  4.95
  
  Heineken, Sapporo, Corona, Modelo
- Pellegrino Sparkling Water
  
  3.95
- Sake
  
  6.95

Thai Spices Menu

Filtering

Appetizers

Soups

Salads

Entrée

Grill

Noodles and Rice

Curry Dishes

Side Order

Desserts

Beverages

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